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Vodka, rum, gin, scotch, whiskey and tequila
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Chardonay Rose’ Soave
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Montepulciano
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Breaded with a side of pesto aioli
HAPPY HOUR
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Tomato, garlic, basil, olive oil with a balsamic drizzle. Vegan
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Breaded, garlic, aioli, basil tomato sauce with lemon. GF
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Yukon gold mashed potato cakes, cream, Mozzarelle, parmesan, sour cream with green onion. GF
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Mixed greens, goat chesse, dried cranberry, candied walnut, red onion and pancetta
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Baked ricotta, roasted garlic, tomato basil sauce, parmesan and served with a warm baguette
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Fried crisp, topped with blue cheese, balsamic drizzle, parsley and fresh basil
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Hand rolled and breaded mozzarella served with tomato basil sauce
From 3-5 Wednesday, Friday and Saturday!