• Vodka, rum, gin, scotch, whiskey and tequila

  • Chardonay Rose’ Soave

  • Montepulciano

  • Breaded with a side of pesto aioli

HAPPY HOUR

  • Tomato, garlic, basil, olive oil with a balsamic drizzle. Vegan

  • Breaded, garlic, aioli, basil tomato sauce with lemon. GF

  • Yukon gold mashed potato cakes, cream, Mozzarelle, parmesan, sour cream with green onion. GF

  • Mixed greens, goat chesse, dried cranberry, candied walnut, red onion and pancetta

  • Baked ricotta, roasted garlic, tomato basil sauce, parmesan and served with a warm baguette

  • Hand rolled and breaded mozzarella served with tomato basil sauce

From 3-5 Wednesday, Friday and Saturday!