To-Go Menu

Call to Order: 360-289-2328

Some of our Daily specials can be taken To-Go!

We apply a surcharge to all take out items.

Thank You!

We will not be offering Take-Out during peak restaurant seating times. Sorry for the inconvenience!

La Spiaggia Ristorante

Antipasto

Stimulate your taste buds!

  • Tomato, garlic, basil, olive oil with a balsamic drizzle

  • Lightly breaded with tomato basil sauce and a garlic aioli

  • Baked ricotta, roasted garlic, tomato basil sauce and parmesan served with a warm baguette.

    -Must be heated at home

  • Fried crisp, topped with blue cheese, balsamic drizzle, parsley and fresh basil

  • Baked Cambozola. roasted garlic, garlic infused olive oil with a toasted flatbread.

    -Must be heated at home

  • Yukon gold mashed potatoes encrusted, cream, mozzarella, parmesan, sour cream, green onions and creme fraiche

  • Margarita - Tomato basil sauce, fresh mozzarella, basil and olive oil

    Bianca - Onions, garlic, mozzarella, oregano, parmesan and olive oil

  • Lightly breaded hand rolled mozzarella served with tomato basil sauce

  • Item Romaine tossed with our house made Caesar dressing, homemade croutons and parmesan

  • Romaine and iceberg lettuce tossed with our house vinaigrette, mozzarella, tomato, salami, chickpeas, parmesan and green onion

Pasta

Pastas include our mixed green salad with a house-made vinaigrette and garlic-Kalamata olive focaccia.

  • San Marzano tomatoes, spicy sausage, garlic, red pepper, basil and rigatoni pasta

  • Garlic, butter, fresh tomatoes, green onions, parmesan, white wine, cream, gorgonzola, breaded chicken, rigatoni pasta

  • San Marzano tomatoes, Kalamata olives, capers, anchovy, garlic, fresh herbs with rigatoni pasta

  • House made fresh basil pesto, cream, parmesan

  • Bay scallops, roasted garlic, sundried tomatoes, white wine, heavy cream, fresh basil, parmesan tossed with linguini

  • Tomatoes, garlic, red pepper flakes, basil and rigatoni pasta

  • Tomatoes, kalmata olives, capers, garlic, fresh herbs and red pepper flakes served with rigatoni pasta

  • Our hand rolled signature lasagna layered with ricotta, herbs, parmesan and garlic then topped with Bolognaise and mozzarella. Can be made vegetarian with our in house made tomato basil sauce.

Main Course

Mains include our mixed green salad with a house-made vinaigrette and garlic-Kalamata olive focaccia.

  • Tomato basil sauce, breaded chicken breast, mozzarella, parmesan with spaghetti

  • Pawns tossed with olive oil, butter, garlic, white wine, lemon juice, parmesan, tomatoes, green onions with spaghetti

  • Sliced mushrooms, garlic, onions, cognac, cream and fresh herbs served with our seasonal vegetable and potato cakes

  • 12 oz grass fed beef grilled to perfection. Topped with garlic infused compound butter and served with season al vegetables and potato cakes.

    Additions: Add on blue cheese and/or mushrooms in cream sauce.

  • Please call ahead for daily specials!

SCRATCH DESSERTS

Our desserts are made in-house and from scratch. They rotate daily and often include Tiramisu, 3-Layers Cakes, Cheesecake, Gelato, and Cream Puffs.

  • Espresso, mascarpone, imported lady fingers, whipped cream, dark chocolate shavings, cocoa powder

  • Cheesecake-graham cracker crust, a hint of lemon-served with strawberry coulis

  • Come in to find out what our Cake of the Day is. Some of our favorites are:

    Coconut Cake - white cake with whipped cream and shaved coconut. Italian Cream Cake-yellow cake, cream cheese frosting, chopped pecans, and walnuts

    Amaretto Cake-yellow cake, amaretto liqueur, chocolate whipped cream

    Chocolate Orange Cake- chocolate cake, orange liqueur, chocolate whipped cream